Practical techniques

Laying a parquet floor (Part Six)

Not much to report today on the floor project. Worked some perimeter blocks around the angled bay out into the garden. Then I ran a border around the front of the oven, as I noticed that we do get a lot of spitting onto the floor from the cooking. By running a border around the oven, I have space to drop in a piece of stone, which should be a bit more resilient to grease. I do plan to seal and varnish the blocks obviously, but haven’t yet had time to look into the best products. Onward and upward.

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